Spicy, woody, with a sweet, biting note, warm Aromatic description
• Stimulating and invigorating aroma when diffused • Long history of use in flavouring food
Cinnamon is derived from a tropical, evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves and flowers.
Extracted from bark, Cinnamon essential oil’s stimulating aroma supports that get up and go feeling during the Winter months.
Cinnamon has a long history of culinary uses, adding spice to desserts, main meals, and hot drinks. Only one to two drops are needed as a food flavour.
• Tryaddingoneortwodropstoahot chocolate or a night time drink.
• Diffuseoneortwodropsforaspicy warming aroma during the winter months. Blends well with Wild Orange, Clove, Myrrh and Douglas Fir essential oils.
DIRECTIONS FOR USE
DIFFUSION: Use one to two drops in the diffuser of choice.
FOOD FLAVOUR USE: Add one or two drops to food.
KEEP OUT OF REACH OF CHILDREN. Possible skin sensitivity. If you are pregnant, nursing or under a doctor’s care consult your physician. Avoid contact with eyes, inner ears and sensitive areas.